Easy and Flavorful Veal Recipes for Weeknight Dinners
Are you tired of cooking the same old chicken or beef dishes for dinner? Why not try something different and add veal to your weeknight dinner rotation? Veal is a tender and flavorful meat that can be cooked in a variety of ways, making it perfect for experimenting with new recipes. In this article, we will share some easy and flavorful veal recipes that are sure to impress your family and friends.
Classic Italian Veal Scallopini
Italian cuisine is known for its delicious flavors and comforting dishes. One classic Italian veal recipe that you must try is veal scallopini. This dish features thinly sliced veal cutlets that are coated in breadcrumbs and quickly sautéed until golden brown. The veal is then topped with a savory sauce made from white wine, lemon juice, capers, and butter.
To make this dish, start by pounding the veal cutlets until they are about ¼ inch thick. Season them with salt and pepper before coating them in breadcrumbs. Heat some olive oil in a large skillet over medium-high heat, then cook the veal cutlets for about 2-3 minutes on each side until they are golden brown. Remove the cutlets from the skillet and set them aside.
In the same skillet, add white wine, lemon juice, capers, and butter. Cook the sauce until it thickens slightly before pouring it over the cooked veal cutlets. Serve the veal scallopini with a side of pasta or roasted vegetables for a complete meal.
Asian-inspired Veal Stir-Fry
If you’re craving something with an Asian twist, try making a delicious veal stir-fry. This recipe combines thinly sliced veal with colorful vegetables and a flavorful sauce to create a quick and healthy weeknight dinner.
To make this dish, start by marinating the veal in a mixture of soy sauce, ginger, garlic, and sesame oil for about 15 minutes. While the veal is marinating, prepare your vegetables. You can use a variety of vegetables such as bell peppers, broccoli, carrots, and snap peas.
Heat some oil in a large skillet or wok over high heat. Add the marinated veal and cook it until it is no longer pink. Remove the veal from the skillet and set it aside. In the same skillet, add your vegetables and stir-fry them until they are crisp-tender.
Once the vegetables are cooked, return the veal to the skillet and add a sauce made from soy sauce, oyster sauce, and cornstarch. Cook everything together for a few more minutes until the sauce thickens.
Grilled Veal Chops with Herb Butter
If you’re in the mood for something grilled and juicy, try making grilled veal chops with herb butter. This recipe is perfect for summer barbecues or when you want to impress your guests with a fancy dinner.
Start by preparing your herb butter by combining softened butter with fresh herbs such as parsley, thyme, rosemary, and garlic. Mix everything together until well combined.
Season your veal chops with salt and pepper before grilling them over medium-high heat. Cook each side for about 4-5 minutes or until they reach your desired level of doneness. Once cooked, remove them from the grill and let them rest for a few minutes before serving.
To serve, place each grilled veal chop on a plate and top it with a generous dollop of herb butter. The butter will melt over the hot meat creating a flavorful coating that enhances its natural taste.
Veal Stew with Root Vegetables
For those colder nights when you crave something warm and comforting, try making a hearty veal stew with root vegetables. This recipe is perfect for slow cookers or stovetop cooking.
Start by browning cubed veal in a large pot with some oil. Once the veal is browned, remove it from the pot and set it aside. In the same pot, sauté onions, carrots, celery, and garlic until they are softened.
Add the veal back to the pot along with beef broth, diced tomatoes, thyme, and bay leaves. Bring everything to a boil before reducing the heat to low and simmering for about 1-2 hours or until the veal is tender.
During the last 30 minutes of cooking, add your root vegetables such as potatoes, turnips, and parsnips. Cook until the vegetables are tender and the flavors have melded together.
In conclusion, veal is a versatile meat that can be used in various recipes to create easy and flavorful weeknight dinners. Whether you prefer classic Italian dishes like veal scallopini or want to experiment with Asian-inspired stir-fries or grilled chops with herb butter, there’s a veal recipe out there for everyone. So why not give these recipes a try and elevate your weeknight dinner game?
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.
